July 3-11, 2020 – Stirrup Some Fun!

Open Class BBQ Contest

July 07, 2019
4:00 pm
Central Wyoming Fairgrounds, Exhibit Hall


Bring prepared meat to the Exhibit Hall across from the Industrial Building at 4:00 pm on Sunday, July 7, 2019.  Judging will be at 5:00 pm

Meats that can be used are:

  • Beef
  • Chicken
  • Fish
  • Lamb
  • Pork
  • Sea Food
  • Wild Game

The scoring system is from 9 (excellent) to 2 (bad). All numbers between two and nine may be used to score a entry. Six (6) is the starting point. We will be awarding 1st, 2nd, and 3rd. Prizes will be awarded to best overall. For more information, contact Dee Dee Loomer at 307-262-5585.

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